Randy’s Spring Asparagus with white wine goat cream

An asparagus with white wine goat cream recipe that is perfect for spring

Asparagus is one of the first veggies to greet us in the spring so it is only fitting that Chef Randy Feltis shares a delicious asparagus salad recipe with us!

“You want to take a bite.”



Serves 4-6
Prep time 6 minutes 
Grill time 6 minutes 
Special tools whisk and peeler

~Add white wine to goat cheese and whisk in honey, season and set aside. 
~Chop the bottoms off your asparagus, toss the green with evoo, salt and pepper. Roast in oven at 425 lightly charred. 
~Peel purple asparagus and dress with lemon, evoo, salt and pepper. 
~Spread goat cheese cream onto a plate and top with charred asparagus, shaved asparagus and toasted walnuts.