- Preheat oven to 350 degrees F.
- Lightly grease mini muffin tins.
- Combine all ingredients and puree until smooth.
- Distribute batter into mini muffin pan and smooth top with spoon.
- Top with walnut pieces or shredded coconut.
- Bake for 10-15 minutes or until tops are dry and edges pull away from sides.
- Remove from oven and let cool for 30 minutes before removing from pan.
Join the conversation