INGREDIENTS
- 2 bags corn chips
- 2 cups cheddar cheese grated
- 2 cups mozzarella cheese grated
- 1 cup jalapeño jack cheese grated
- 1 cup tomato chopped
- 1 cup onion chopped
- 2 cups chorizo sausage chopped
- 1 cup guacamole
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup spicy salsa
- 1 cup corriander
- 1 cup green onion
METHOD
- Lay down corn chips in foil containers and layer in cheese and sausage. Cover and bake for 15 minutes on low heat.
- Remove foil and allow all guests to create their own nacho masterpiece.