Makes
10
INGREDIENTS
- 2 large bananas
- 3 tbsp nut butter
- 4 oz melted dark chocolate
METHOD
- Line a small tray with sides or a container with sides with parchment paper.
- Peel bananas, cut each into 10 equal pieces.
- Smear a small dab of your favorite nut butter on the top of one banana chunk, top with the second piece of banana. Stick a popsicle stick through.
- Dip banana chunks in melted chocolate and let drip off. Place bottom side sitting on the parchment paper. Finish all 10, place in freezer overnight.