INGREDIENTS
- 1-¾ cups almond flour
- ¼ cup flaxseeds
- 12 pitted prunes
- 1 tsp baking soda
- 2 tablespoons grass fed butter
- 1 organic egg
- 3 tbsp maple syrup
- 1 tsp vanilla
- ½ cup mini chocolate chips
METHOD
- Pre heat oven to 350.
- Rough chop prunes and add to food processor.
- Combine almond flour, flaxseeds, prunes and baking soda to bowl and mix.
- Melt butter and combine with egg, maple syrup and vanilla.
- Add dry and wet ingredients together.
- Stir in mini chocolate chips.
- Use spoon and spoon out cookies on oiled baking sheet.
- Bake for 12 minutes, remove from oven, allow to cool.