No bake peanut butter squares

These scrumptious squares are oh so good... for you!

INGREDIENTS

Chocolate topping

METHOD

  1. Cover an 8×8 square pan with parchment paper.
  2. In a small pot, on low heat – mix peanut butter and maple syrup until combined (2-3 minutes).
  3. Transfer the mixture to the square pan and press evenly into pan with spatula.
  4. Clean pot and then add chocolate chips and coconut oil – heat on low heat, stirring frequently and until well combined.
  5. Remove from the heat and pour evenly over bar mixture (smooth out again with spatula). Place in fridge for 3-5 hours.
  6. Remove from fridge, allow to warm for 15-20 minutes (key step so chocolate does not crack!) and cut into square.

Squares kept best in the freezer.

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2 comments

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…the almond flour? Do you heat it with the peanut butter and maple syrup?

March 03, 2020 at 8:46 pm

Also wondering when the almond flour is added.

March 03, 2020 at 9:06 pm

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