Our fall launch week wraps up with a Quebec kitchen party.
Hosted by Tracy Moore. Our fall launch week wraps up with a Quebec kitchen party. Special guest Chef Stefano Faita joins us from Montreal with his “Grand Peres Aux Bleuets” recipe. Tracy Peart rounds up the Quebec beauty products you need to know about, while Shai DeLuca has the lowdown on no-touch décor as we navigate through the pandemic. Plus, Carson Arthur tells us what to do in the garden now that we’re into mid-September.