Today's episode clips:
Whole BBQ trout with lemon, ginger, and fresh oregano
Amp up your backyard party with smoked lemonade & barbecued party mix
How to grill delicate veggies like romaine and raddichio
The great bbq debate: Rub or marinate?
A deliciously-sweet pineapple roasted chicken
Chef Devan grills up a tricolor potato salad with feta
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