Lisa Chang brings us online resources to help teach and celebrate diversity
Hosted by Tracy Moore. Get ready for a drool-worthy Daily Dish: Chef Randy Feltis is making three-cheese chicken parm and the ultimate tomato salad. Sounds perfect for a picnic – and Monique Taylor Yee Shui has you covered there with a D.I.Y. picnic blanket for your next al fresco feast. Plus, career coach Sarah Vermunt shares insider insight into how the workplace will look post-pandemic, and tech expert Lisa Chang brings us online resources to help teach and celebrate diversity.