Apr
06

How to cope with being ghosted

Get ready to have your mind blown: Chef Randy Feltis is revealing food secrets and how it all started with carrots! Bahar Niramwalla is here to make sure you never have to ask “how do  I use that?” about your beauty and skincare again, while Karlyn Percil joins us to talk about ghosting and how to cope with it if it happens to you. Plus, Olympian and author of the latest Cityline Book Club pick, Perdita Felicien, shares the story behind ‘My Mother’s Daughter.’

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