Oct
08

The 3 Chefs get Thanksgiving dinner on the table in 1 hour flat! 

The 3 Chefs get Thanksgiving dinner on the table in 1 hour flat! Randy Feltis has your game plan for a stress-free main meal.  Then, Devan Rajkumar whips up the dressing of your dreams! Plus, move over pumpkin pie. Jason Parson’s makes a mouth-watering dessert in minutes.  
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Deep-fried turkey prep:

  • Pull from fridge 90 minutes before frying. Pat dry with cloth or paper towel. Place hook and rod through the bird and secure tightly.
  • Slowly slide bird into hot oil.
  • Deep-fried turkey

The basics:
Oil at 350-375 degrees
3 minutes per pound
For best results fry a 17-18lb bird

Do

  • Make sure it is dry dry and dry. Ice crystals will explode
  • Wear safety goggles and gloves
  • Tied up the kids and dogs.
  • Never leave a turkey frying
  • Keep away from anything flammable
  • Have a fire extinguisher on site.
  • Use a thermometer

Do not

  • Use a frozen turkey
  • Plunge turkey too quickly
  • Fill oil passed max line
  • Use a turkey to large for the pot
  • Fry indoors
  • Drink and fry
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RECIPES:

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RECIPES:

 

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Setting the table:

Blue dishes, glasses, linens, sideboard - Homesense

Cedars, mums, greenery - Sheridan Nurseries

Harvest table, chairs - Chairman Mills

 

 

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