Oct
09

Cooking up a farm to table feast from the farmer’s market!

We’re cooking up a farm to table feast from the farmer’s market! How to make Brussels sprouts that everyone will love – just add…bacon! And never throw out leftover fruits and veggies again! 10 genius hacks for your less-than-fresh produce. Plus, Randy takes us sailing on the Scottish high seas for an insider’s look at sustainable seafood. And later - ever ask yourself, what’s that veggie? Mystery produce demystified!

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