The sweetest treats and unique treats from across Canada
Going grey: our panel discusses changing the conversation around letting your roots show. Then, Bahar Niramwalla shares pro tips for growing your greys out. Linda Hoang rounds up the sweetest treats and unique treats from across Canada – and then makes Tracy work for it with an epic cake smash! Plus, Chef Paul Lillakas has a delicious Daily Dish to inspire your Easter dinner plans, and we catch up with the father-daughter duo behind a clothing line to help trans girls feel more comfortable and confident.