A lighter and gluten-free version of fish and chips
04:30 | March 17, 2021Chef Paul Lillakas makes fish and chips… but better for you. “I’m going to crust our cod in crushed kettle chips – salt and vinegar kettle chips to be precise!”
Chef Paul Lillakas makes fish and chips… but better for you. “I’m going to crust our cod in crushed kettle chips – salt and vinegar kettle chips to be precise!”