A non-traditional (but super delicious) bruschetta
04:41 | November 5, 2020Chef Jason Parson puts a seasonal twist on bruschetta with delicious fall flavours! “This is where it goes off the rails a little bit! Toasted walnuts!”
Chef Jason Parson puts a seasonal twist on bruschetta with delicious fall flavours! “This is where it goes off the rails a little bit! Toasted walnuts!”