An authentic PEI oyster shucking tutorial05:12 | September 14, 2020
Monday Cityline. We're kicking off a brand new season of Cityline with coast-to-coast kitchen parties, starting with a quintessential East Coast kitchen party! From toe-tapping Maritime music, to Tracy kissing a codfish (yes, really!) - it's a launch to remember! PEI's Chef Michael Smith shares his secret to shucking oysters, while Leigh Ann Allaire Perrault goes back to her Newfoundland roots with a guide to throwing an authentic kitchen party. Meanwhile, Tracy gets the lowdown on a traditional Newfoundland Screech-In ceremony straight from St. John's. Plus, Pay Chen rounds up the coolest Maritime products for a gorgeous spread.