January 14, 2020 – 3 Chefs

44:24 |

3 Chefs. Our 3 Chefs drop into the studio to show Tracy some of the hot food trends for 2020. Chef Randy Feltis prepares a squid ink pasta and he shares his simple, but delicious, homemade kimchi recipe. Chef Trevor Lui wants you to try to next It trend, Burmese food. And he's taking plant-based meals to the next level with a Vegan Bulgogi Tostada dish. Chef Jason Parsons lets us into his weight loss workout journey and shows us how he's transforming high fat meals into healthy ones.