March 12, 2019 – Three Chefs Brunch43:39 | March 12, 2019
Three Chefs Brunch. Chef Matt Bastile prepares brunch recipes including Mac N' cheese waffles. Randy Feltis shares how to get the crispiest bacon and then prepares a slow braised rib ragu with papardelle noodles. Jason Parsons sets up a DIY pancake station that allows the family to create their flapjacks anyway they'd like them, plus has a roasted chicken dinner with all the sides to fill your tummy and warm the house.