Creamy spaghettini with crab

Chef, Massimo Capra shares his delicious creamy spaghetti with snow crab pasta recipe.



  • Boil the Spaghettini in plenty of salted water.
  • Sauté the vegetables and garlic in olive oil and butter until completely caramelized, add the wine and simmer until reduced by half, add the cream and simmer for a minute.
  • Once the pasta is cooked add it to the sauce and simmer until slightly dense, taste for correct seasoning.
  • Add the crab and the fresh herbs and toss well. Plate in bowls and top with the salmon caviar.

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