- Wash the strawberries, drain well and lay out on paper towels or a tea towel to dry. Divide in half.
- Make the salsa. Toss together the zest, fresh lime juice, cilantro, shallot, and red pepper flakes in a large bowl. Gently toss in the strawberries. Set aside.
- Preheat grill on High. Place salmon fillets, skin side down on grill and close the lid. Reduce heat to medium. Grill until the salmon is cooked through, should take between 5-8 minutes depending on the thickness.
- Serve with salsa drizzled over the top.
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