Frozen bananas

There are so many ways to use bananas in dessert recipes, but this one is our favorite by far. These bite-size banana pops are sweetened with nut butter and covered in decadent chocolate.




  1. Line a small tray with sides or a container with sides with parchment paper.
  2. Peel bananas, cut each into 10 equal pieces.
  3. Smear a small dab of your favorite nut butter on the top of one banana chunk, top with the second piece of banana. Stick a popsicle stick through.
  4. Dip banana chunks in melted chocolate and let drip off. Place bottom side sitting on the parchment paper. Finish all 10, place in freezer overnight.

Join the conversation

What do you think?


Please read our commenting policies

Hide the conversation