Breakfast casserole
Planning a big brunch for Christmas morning? Try this easy dish from Randy Feltis -- perfect for lazy mornings and large groups!
Planning a big brunch for Christmas morning? Try this easy dish from Randy Feltis — perfect for lazy mornings and large groups!
Breakfast casserole
Ingredients:
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- 18 eggs beaten
- 6 oz milk
- 2 lb peameal bacon, sliced
- 1 cup sauteed spinach
- 2 cups sauteed leeks
- 1 cup caramelized onions
- 2 cups buckwheat oats
- 4 oz melted butter
- 3 oz maple syrup
- Salt and pepper
Method:
In a large ceramic baking dish, layer peameal, spinach, leeks and caramelized onions.
Season whisked eggs, add milk, and pour into pan.
In a separate bowl, toss oats, butter and syrup. Place gently on top and bake for 90 minutes at 250F or until firm in the middle.
Courtesy Randy Feltis