Taste the flavours of India with Ricardo’s take on the flavourful butter chicken. If you love a bit of heat, you can always add more curry powder or other spices to this recipe.

Quick and easy butter chicken

Ingredients:

• 1 ½ lbs skinless boneless chicken thighs, cut into pieces
• 3 tbsp butter
• 1 tbsp curry powder
• ½ tsp garlic powder
• 1 x 10 oz can condensed tomato soup, undiluted
• 10 oz milk (measured in the soup can)
• Pepper

Method:

In a large non-stick skillet over high heat, brown chicken thighs in butter with curry and garlic powder.

Add tomato soup and milk.

Bring to a boil and simmer gently for 8 to 10 minutes or until sauce thickens.

Serve with rice and naan bread.

Courtesy Ricardo Larrivée
www.ricardocuisine.com
@ricardocuisine