From pumpkin pie to parsnips, fall brings a whole new set of fruit, vegetables and taste profiles. To honour the season, we’ve compiled recipes highlighting our favourite fall flavours.

Fall flavours: pumpkin

Pumpkins aren’t just for your Thanksgiving pie! This delicious root vegetable is in abundance during the fall season and can be used in both sweet and savoury dishes.

Lunch:

Roasted pumpkin, rapini and pecan salad

Pumpkin veggie dip​

Pumpkin, turkey and kale salad

Pumpkin, turkey and kale salad

Dinner:

Turkey, pumpkin and white bean chili

Spaghetti squash tacos and carrot pumpkin soup

Roasted pumpkin, chestnut and sage ratatouille

Pumpkin and pistachio gnocchi

Pumpkin and pistachio gnocchi

Dessert:

DIY pumpkin spice latte

No-bake pumpkin pie in a jar​

Pumpkin butter tarts

Double chocolate and pumpkin mini cakes

Pumpkin and chocolate cheesecake bars

Pumpkin spice doughnuts

Pumpkin and chocolate cheesecake bars