Oysters baked with garlic butter and parmigiano

Prep 10 min

Total 15 min

Serves 4-12

Get ready for the holidays with baked oysters with garlic butter.

2 dozen

oysters

1 cup

butter

1 tbsp

chopped garlic

1 tbsp

chopped parsley

1/2

lemon, zest and juice

8 splashes

hot sauce

8 splashes

worcestershire

salt and pepper

1/2 cup

grated parmigiano

Pre-heat oven to 425F. Place large lines of sea salt on a baking tray. Shuck‎ oysters and place on salt. Mix all ingredients together except the parmigiano making the ultimate garlic butter. Place a healthy dollop on each oyster top with grated parmigiano, bake until the oyster liquor softly poaches the oyster. Remove, let cool slightly and serve.