Salmon ceviche
Prep
10 min
Total
15 min
Serves
2-4
This light appetizer combines fresh salmon and citrus juice for an exciting burst of flavor. Topped with colorful summer produce, this ceviche bowl makes the perfect hot weather bite.
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Ingredients
1 lb
salmon, skinned, diced
1/2 cup
lime, juice
1 tsp
lemon, juice
1
roma tomato, deseeded, diced
1/4 cup
cilantro, chopped
2 tbsp
red onion, chopped
1 tbsp
extra virgin olive oil
1/3 tsp
sugar
1
jalapeno, deseeded, finely diced
Instructions
Combine all ingredients in a bowl and let rest for 5-10 minutes before serving. Serve alongside tostadas, nachos or any crisps.