Skull head spinach dip
Prep
25 min
Total
45 min
Serves
6-10
Spinach dip with a spooky twist for some delicious Halloween fun.
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Ingredients
2
300 gram pizza dough
1 cup
sour cream
2 cups
mayonnaise
1 tbsp
roast garlic
1 tbsp
chopped shallots
1 cup
wilted spinach, chopped
1 cup
water chestnuts, chopped
1 tsp
onion powder
1 tsp
garlic powder
1 tbsp
chillies, chopped
1 tbsp
soya sauce
1
lime, (both the juice and zest)
to taste
salt and pepper
Instructions
Special tools: Skull Cake Pan, 4 coffee filters 4 cups dry rice
Preheat oven to 425° F.
- Roll out pizza dough and place in cake pan. Cover with coffee filters and fill with dry rice. Blind bake for 20 min or until crust is darkly caramelized.
- Remove and let cool.
- In a medium bowl mix remaining ingredients, season and chill
- Carefully remove coffee filters and rice.
- Lift pizza crust from mould, and remove the top of the skull. Place on platter and fill with seasoned spinach dip.