Za’atar pistachio mint olive labneh dip

Labneh is very similar to Greek yogurt and is the perfect ingredient for a light and creamy dip!

2 cups

labneh, (Greek yogurt)

1/4 tbsp

salt

2 tbsp

chopped pistacchio

2 tbsp

chopped fresh mint

1 tbsp

pitted and chopped kalamata olives

olive oil

pita bread

Spread the labneh on a plate and mix the pistacchio, mint, kalamata olives in a bowl.
Garnish labneh with the toppings and drizzle with olive oil.
Mix the za'atar with olive oil and brush mixture on the pita.
Bake pita in the oven at 350F until slightly crisp. Serve.