Blueberry and coconut chia pudding
This delicious pudding offers a dairy-free alternative to yogurt that is a great source of fibre and protein. Prepare the night before for an easy breakfast!
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Ingredients
4 oz
almond milk, or coconut milk
2 tbsp
chia seed
1/2 tsp
honey
1/4 tsp
vanilla extract
1 tbsp
hemp seed, raw, shelled
1 tbsp
blueberries
1 tsp
coconut, unsweetened shredded (optional)
Instructions
- In a deep bowl, combine the milk, chia seeds, honey and vanilla. Stir until combined and refrigerate for 2 to 3 hours. You may want to stir the mixture a couple times while it’s in the fridge.
- When set, top with hemp seeds, blueberries and coconut.