1. Whisk the eggs and the milk in a large mixing bowl. Then slowly add in the flour. Make sure the whisk until there are no lumps at every time you add flour. Lastly add the pinch of sugar, salt and set a side to chill in the fridge.
2. Pour a third of the grape seed oil in a cast iron pan and heat in a 425-degree oven for 10 minutes. Once hot remove from the oven add a third of the pancake batter into the pan. Then quickly add in a third of the prosciutto, goat cheese, asparagus, red peppers and herbs, place the pan back in the oven and bake for 15 to 17 minutes.
3. Once the pancake has risen and turned golden brown, remove and serve immediately.

Makes 3 pancakes