No-butter hollandaise

Swap out the heavy butter for a lighter yogurt-based hollandaise sauce for summer!

1 cup

yogurt

2 ½ tsp

lemon juice

½ tsp

honey

½ tsp

salt

egg yolks

½ tsp

Dijon mustard

¼ tsp

cayenne

1 tbsp

chopped dill

Place a stainless steel mixing bowl over a pot with an inch or two gently simmer water (double boiler). Make sure the bowl is not touching the water.
Add in all ingredients except dill and whisk for 10-15 minutes until sauce is thick.