Soy maple crunch mustard

Prep 5 min

Total 48 hours

Makes 2 cups

The perfectly Canadian Fall condiment spread.

1/4 cup

brown mustard seeds

1/4 cup

yellow mustard seeds

1/4 cup

mustard seeds

1/4 cup

maple syrup

1/2 cup

white vinegar

2 tbsp

water

2 tsp

soy sauce

1/2 tsp

sea salt

Combine all ingredients in bowl.
Cover and let stand at room temperature for 2 days. Store in airtight container in refrigerator.