Summer marinades
Chef Devan Rajkumar is here to show us some delicious Summer Marinades that can be paired with a variety of protein and veggies!
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Who doesn’t love a good marinade with big flavours and almost no prep work? Here are three easy and delicious marinades that will spice up your dishes!
1. Combine ingredients in a bowl and mix well. Store in the fridge for up to 10 days.
GOCHUJANG-SESAME (WORKS WELL WITH STEAK)
Ingredients
1/4
cup gochujang
1
tsp chili flakes
2
tbsp sesame oil
1
tbsp brown sugar
2
tsp onion powder
2
tsp garlic, minced
2
tsp ginger, minced
2
tsp soy sauce
Sriracha Honey and Herbs (Works well with cauliflower)
1/3
cup honey
1/3
cup sriracha
1
tbsp apple cider vinegar
2
tsp garlic, minced
1
tsp thyme leaves
1
tsp dill, dried
2
tsp chives, minced
Soy-Lemongrass BBQ Sauce (Works well with wings)
1/2
cup hoisin
2
tbsp ketchup
1
tbsp light soy sauce
1
tbsp honey
1
tbsp fish sauce
2
tbsp black vinegar
1
tbsp garlic, minced
1
tbsp ginger, minced
2
tbsp shallots, minced
2
tsp lemongrass, minced
1
red chili