Delightful Lindor Barks
Prep
15 min
Step it up a notch with Chef, Claire Tansey's new variation to Lindor chocolates - try this delightful recipe to making your very own Lindor barks.
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Ingredients
4 bars (100 g each)
Lindt Excellence, 70% Dark Chocolate
15
assorted Lindor Truffles, any flavour
Instructions
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- In double boiler over medium-low heat, melt chocolate, stirring occasionally, until smooth. (Or melt chocolate in microwave in large microwave-safe bowl on medium heat in 30-second intervals, stirring after each interval, until smooth.)
- Pour melted chocolate onto prepared baking sheet; using offset spatula, smooth into even layer. Let cool for 5 minutes. Arrange Lindor Truffles, cut side down, on melted chocolate.
- Refrigerate until set, about 1 hour. To serve, break bark into pieces.