Dr. Joey’s black bean brownies

These chocolatey bites are flourless and so easy to make and healthier with the addition of black beans and coconut oil!

1 15 oz can

black beans, drained and rinsed

large organic eggs

3 tbsp

coconut oil, melted

3/4 cup

cocoa powder

1/4 tsp

salt

1 tbsp

pure vanilla extract

1/2 cup

coconut sugar, well ground

1 1/2 tsp

baking powder

Preheat oven to 350 degrees F
Lightly grease small muffin tins.
Combine all ingredients and puree until smooth
Distribute batter into muffin pan and smooth top with spoon.
Bake for 20-25 minutes or until tops are dry and edges pull away from sides.
Remove from oven and let cool for 30 minutes before removing from pan and enjoy!