Bacon crusted pork ribs

These bacon coated pork ribs are dripping in smoky BBQ sauce. They are so tender that they fall right off the bones and melt in your mouth instantly.

whole pork back ribs

1 liter

apple cider

2 liters

chicken stock

1 stick

cinnamon

3 stalks

rosemary

4 cloves

garlic

1/2 tbsp

black peppercorns

1 whole

red Thai chilli

2 cups

ketchup

1/4 cup

Worcestershire sauce

1 tsp

cinnamon

1/2 cup

honey

2 cups

finely chopped crispy bacon

1 cup

panko breadcrumbs

1 cup

deep fried chopped leeks

1 cup

finely chopped green onions

Cut the ribs in half and place in a large pot, cover with apple cider, chicken stock, cinnamon stock, rosemary, garlic, peppercorns and Thai chili. Bring to a boil and simmer until tender, approximate 2 hours. Once cooked remove from the heat and chill.
Preheat your barbeque and mix all the crust ingredients into a shallow tray.
Brush the cooked chilled ribs with the BBQ sauce and char on the heated grill.
Once the ribs and nice and charred, brush again with the BBQ sauce and then roll in the bacon crust. Completely cover the ribs and then serve immediately.