Baked reuben roll

A unique twist on a deli dinner classic.

puff pastry sheet, cut into 2" wide strips

1/2 cup

caraway seeds

3/4 cup

thousand island dressing

1 cup

corned beef, roughly chopped

1 cup

Swiss cheese

1/2 cup

sauerkraut, drained

Garnish with

pickles

Preheat oven to 375f (190c).
Lay out the strips of puff pastry and sprinkle with caraway seeds.
On each puff pastry, lay 1 tbsp. of thousand island dressing, 1 tbsp. corned beef, 1 tbsp. of cheese and 1 tsp of sauerkraut.
Roll up and place on a parchment lined baking sheet or a greased cast iron skillet.
Bake 13-15 minutes or until lightly browned. Serve warm with pickles and extra sauce to dip if you want!