Creamy spaghettini with crab

Chef, Massimo Capra shares his delicious creamy spaghetti with snow crab pasta recipe.

1 lb

spaghettini pasta

1/2 cup

onion, finely minced

carrots, finely minced

celery, finely minced

2 tbsp

parsley, chopped

1/4 cup

White wine

1 cup

35% cream

2 tbsp

butter

2 tbsp

olive oil

10 oz

Crab meat

2 oz

caviar salmon

2 tbsp

weed Dill

Boil the Spaghettini in plenty of salted water.
Sauté the vegetables and garlic in olive oil and butter until completely caramelized, add the wine and simmer until reduced by half, add the cream and simmer for a minute.
Once the pasta is cooked add it to the sauce and simmer until slightly dense, taste for correct seasoning.
Add the crab and the fresh herbs and toss well. Plate in bowls and top with the salmon caviar.