Delicious turkey meatballs

Serves 4

Make a batch of Dr. Joey Shulman's healthier turkey meatballs for a family friendly dinner.

1 1/2 lbs

ground turkey

1/4 cup

whole wheat breadcrumbs

egg

1/4 cup

parsley, finely chopped

1-2

cloves of garlic

1/4 cup

grated Parmesan, optional

pinch

salt and pepper

1 can

low sodium tomato sauce

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic, cheese and salt.
Mix ingredients well and form small balls. In a saucepan, add a can of low sodium tomato sauce and let it come to a boil. Once it has come to a boil, put prepared meatballs into sauce, and allow to simmer for 2 hours. Occasionally move meatballs around to allow even cooking.