Super-easy tomato paste sauce

Tomato tips! Chef Massimo Capra shares everything you need to know about canned tomatoes & an easy tomato paste sauce recipe.
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Ingredients

½ cup
Olive Oil
1 cup
finely chopped Onions
½ cup
optional, chopped Celery
½ cup
optional, chopped Carrots
2
Bay Leaves
2 cups
Tomato Paste
5 cups
Water

Instructions

  1. Sautee the onions (if you wish add carrots & celery) and the garlic in olive oil until translucent and then add the bay leaves and the basil.
  2. Add the tomato paste and the water, season with some salt and pepper and simmer for about half an hour or 45 minutes at a very low fire.
  3. Remove the bay leaves and toss with your favourite shape of pasta adding butter or olive oil and grated cheese to your liking.

Nutrition

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