Crunchy fennel apple slaw
Prep
4 min
Serves
4-8
Chef Randy Feltis cooks up a delicious, crunchy fennel apple slaw.
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Ingredients
1 head
sliced paper thin Fennel
2
mini Cucumbers, sliced thin
2
sliced thin Gala apples
2 tbsp
fresh Parsley, picked
1 tbsp
fresh Dill, picked
1 tbsp
fresh Basil, picked & torn
1
Lime, juice + zest
Salt & pepper
Instructions
In a medium-size mixing bowl, toss all ingredients and season with salt and pepper. Delish!