Greek-Style Buddha Bowl

Serves 4

Style your own Greek Buddha bowl with Mairlyn Smith's quick and easy recipe .

1 oz

cooked chicken, thighs or breasts

2 cups

cooked quinoa

2 cups

baby spinach, thinly sliced

Kalamata olives, pitted

2 cups

grape tomatoes, cut in halves

1/4 cup

diced red onion

2 oz

feta, crumbled

1/4

large english cucumber

store bought Tzatziki

Roast chicken either the day of or up to 2 days before.
The day of cook or up to 5 days before cook the quinoa.
The day of assemble the ingredients for the bowls.
Each bowl will contain: ½ cup of quinoa, ¼ of the cooked chicken, ¼ of the spinach, ¼ of the tomatoes, ¼ of the red onion, ¼ of the cucumber, and ¼ of the feta.
Drizzle with ¼ cup of the dressing and serve.