Grilled pork chops with honey-rosemary roasted peaches

Serves 4

Serve honey roasted peaches over grilled pork chops for a sweet and savoury meal, perfect for summer.

peaches, cut into 6 even pieces

1/2 bunch

fresh rosemary, chopped

1/4 cup

olive oil

2 tbsp

honey

1 1/2 tsp

salt, divided

pork chops, with bones

Toss peaches in olive oil, rosemary, honey, salt and pepper. Roast at 350F for 10 - 25 minutes, reserving left over juices.
Season pork chops with salt and pepper on each side, and drizzle with additional olive oil before grilling. Grill for 4 - 5 minutes on each side, depending on thickness, until medium.
Top with roasted peaches!