Grilled Seasonal Vegetables with Romesco Sauce

Serves 8-10

The variety of grilled vegetables served with romesco sauce makes for a hearty appetizer.

1pc

smashed/ minced garlic clove

1/2 cup

toasted slivered almonds

1/4 cup

roasted tomato sauce

1/4 tbsp

olive oil

2 tbsps

chopped parsley

2tbsps

sherry vinegar

1tsp

smoked paprika

1tsp

chili oil

1/2 cup

grape seed oil

pinch

salt

pinch

pepper

1. Add all ingredients to a blender or food processor. 2. Seasonal with salt & pepper. Can be made 10 days ahead