Mediterranean chicken noodle soup

Total 50 min

Serves 4-5

Add some Mediterranean flair to your cozy and comforting chicken noodle soup with this recipe from Dan Clapson.

6 cups

chicken broth

2 cups

canned diced tomatoes

1 cup

white wine

1/2 cup

thinly sliced celery

bay leaf

1 tsp

dried oregano

1/4 tsp

cinnamon

1 pinch

ground cloves

1 1/2 cups

cooked chickpeas

1 cup

diced cucumber

1 cup

cooked fusilli noodles

1 cup

cooked chicken, roughly chopped, excess fat removed

lemon, zest and juice

salt and pepper

Place the first 8 ingredients in a large pot and bring to a boil over medium-high heat. Reduce heat to medium and let mixture simmer, uncovered, for 30 minutes.
Remove bay leaf, add remaining ingredients and cook for another 15 minutes. Season to taste with salt and pepper.
If you have some feta kicking around in your fridge, feel free to crumble it up and sprinkle on top for a nice little garnish.

Recipe and photo courtesy Dan Clapson.