Red wine beef short ribs
Prep
10 min
Total
2 hours 10 min
Plus
Sauce pot with lid
Serves
4
A hearty and delicious braised ribs recipe.
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Ingredients
2
fat beef ribs
1/4
cup onion
1/4
cup carrot
1/4
cup celery
2
cloves garlic
4
dates
1/4
cup red wine vinegar
2
cups red wine
3
cups beef stock
6
stems thyme
TT
salt
TT
pepper
1
tbsp olive oil
Instructions
- In a medium size sauce pan, season and sear beef ribs in olive oil.
- When brown on all sides add veggies, and dates.
- Sweat lightly and deglaze with vinegar. Let reduce by half.
- Add red wine let reduce by half and add stock.
- Cover and simmer for 2 hours.