Rigatoni with spring onions and peas
Prep
5 min
Total
20 min
Serves
4-6
When the days start getting longer and the sun sets after dinner, this is the meal you want to eat, since it is fast and simple and uses only five fresh ingredients—which means you’ll have more time to play outside.
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Ingredients
2 cups (500 mL)
fresh or frozen peas, cooked and drained
1 1/2 cups (375 mL)
crumbled feta cheese
1/3 cup (75 mL)
olive oil
Juice of 1
lemon
1 tbsp (15 mL)
chopped fresh mint, plus more for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain the pasta and pour into a large bowl.
- In a small bowl, whisk together the oil, lemon juice and mint.
- Add the peas, feta and spring onions to the pasta and give it a stir. Drizzle dressing over pasta and toss. Sprinkle pasta with a little more chopped mint and serve.