Two cheese prosciutto pizza

Skip the delivery - this pizza is so quick to make and is sure to be a hit with the whole family!

7 oz

pizza dough, or mammoth bread-type flatbread

2/5 cup

salsa

6 slices

prosciutto

2 oz

sliced red onion, separated into rings

2 oz

raw milk cheese, cut into thin slices

1 tbsp

chopped fresh basil

3 1/2 oz

heritage du canton cheddar, with basil and tomato or herbs and spices, shredded

1 tbsp

balsamic vinegar

2 tbsp

mezzo olive oil

Preheat oven to 500F.
Roll out pizza dough. Put dough or flatbread on a baking sheet.
Spread salsa on crust. Cover with prosciutto and cheese slices, onion rings, and basil. Top with shredded cheddar.
Bake until browned.
Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.