White rum mojitos

Serves  4
Prepare an iconic Cuban-inspired cocktail for your dinner guests.
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Mojitos with Claire Tansey

Ingredients

20
fresh mint leaves
4 sprigs
mint
1/3 cup
simple syrup
8 oz
white rum
1/2 cup
fresh lime juice
2 - 6 dashes
orange bitters
1
lime, cut into rounds

Instructions

  1. Muddle or bash the mint leaves and Simple Syrup together in a large measuring cup. Stir in the rum, lime juice and bitters, if using
  2. Fill 4 glasses three-quarters of the way with ice cubes, then tuck the mint springs in and around the ice. Add the rum mixture. Garnish with lime.

Nutrition

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