Collard Green Melt
Prep
15 min
Total
1 hour
Serves
4
Try this amazing take on a southern classic!
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Ingredients
2
tablespoons butter
3
cloves garlic
1/2
cup white wine
2
tablespoons red wine vinegar
1/2
cup veggie stock
1/2
teaspoon pickled hot peppers
1
bunch collard greens, sliced
Salt and pepper
12
slices caraway rye, buttered
12
slices Swiss cheese
Slaw
2
cups thinly sliced cabbage
1
shallot, thinly sliced
3
tablespoons mayo
1
teaspoon ketchup
1
splash hot sauce
1/2
lemon, juiced
Salt and pepper
Instructions
Special tools: griddle
- In a medium pot sweat garlic with butter add collards and white wine. Add vinegar hot peppers and veggie stock. Cover and cook for 45 minutes. Remove lid and reduce excess liquid to a glaze over collards.
- Add all ingredients and let chill.
- Griddle bread with cheese until golden. Remove to work space and add slaw on one piece, add collards to the next and place on top of slaw. Top with the last piece of bread. Carve into two and serve with a smile.